We use free-range brown eggs and make our hollandaise fresh from scratch. We roll each cabbage roll in our pickled cabbage. We grind and mix our own meats, shape each AAA burger patty, and stuff each sausage. We slice, tenderize, brine and bread each piece of schnitzel following an old family recipe. We simmer bones and veggies for days for our french onion soup, which is famous for its deep flavor and sweetness.