⸻ GOOD TO KNOW
Everything You
Need to Know
A few of the questions we hear most often - answered honestly, from us to you.
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We're open for brunch every day except Wednesday, when the bistro takes a well-earned rest. From our famous scratch-made English muffins to house-cured meats and slow-simmered soups - brunch at Lil Chef is worth planning your week around.
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We're a walk-in kitchen - no reservations, just come as you are. If you're joining us during peak brunch hours or with a larger group, arriving a little early is the best way to settle in and secure your spot.
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European-inspired comfort food, made entirely from scratch. Think golden handmade schnitzel, slow-simmered French onion soup, fresh-rolled pasta, house-cured meats, and brunch dishes that have become a bit of a local legend.
Yes - we have a lovely selection of vegetarian dishes and a range of gluten-friendly options. We're not a fully gluten-free kitchen, but we take dietary needs seriously and do our best to look after every guest at the table.
Absolutely. Lil Chef is a warm, unhurried place where families, friends, and first-timers all feel equally at home. Pull up a chair - there's plenty of room for everyone.
The same from-scratch care that goes into every bistro dish lives in our deli too. House-roasted meats, our signature rosemary focaccia, fresh spreads, housemade pickles, and generous sandwiches made fresh daily - perfect for a quick lunch or a comforting meal at home.
We do. From fresh breakfast boxes to generous sandwich platters, we bring the same scratch-made quality to events across the Sea to Sky corridor. Get in touch and we'll take care of the rest.
Whenever we can, yes. We source fresh, local produce and make almost everything in-house - sausages, bacon, biltong, schnitzel, jams, pickles, dressings, and more. If it's on the plate, there's a good chance someone here made it by hand.
You'll find us in the heart of Squamish, tucked behind the Independent Grocers on Tantalus Road. Cozy, welcoming, and easy to find - once you've been, you'll always know the way back.
Whenever we can, yes. We source fresh, local produce and make almost everything in-house - sausages, bacon, biltong, schnitzel, jams, pickles, dressings, and more. If it's on the plate, there's a good chance someone here made it by hand.
Made With Love